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MALTING BARLEY
 
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Australia''s Main Harvest Period
Tonnages per 20ft Container - Grain
STATISTICS
GRAIN PRODUCTION ESTIMATES
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Graincorp Receival Standards - Barley
     
Malt usually represents a cereal grain that has been allowed to germinate for a limited period of time prior to undergoing a mild kilning. Malt is what is produced from the malting process, where raw barley is steeped, germinated and kilned to change the raw barley seed into a friable biscuit-like texture. It is then easily crushed in the brewery mill in preparation for the sugar conversion that takes place in the brewery mash tun. The malting process converts around 10% of the carbohydrate in the raw grain into fermentable sugars via the process of starting and stopping germination of the individual grain. The malting process prepares the grain for more modification that will be undertaken in the brewhouse.
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