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SPLIT PIGEON PEAS TOOR DHAL
 
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Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In India, split pigeon peas (toor dal) are one of the most popular pulses. Pigeon peas are nutritionally important, as they contain high levels of protein (typically 22% in dahl) and the important amino acids methionine, lysine, and tryptophan.
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